tag:blogger.com,1999:blog-7079316919021668570.comments2010-06-09T13:51:23.443-07:00Gastronomical ObservationsErinhttp://www.blogger.com/profile/16578143855188868647noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7079316919021668570.post-13688017983690975392010-06-09T13:51:23.443-07:002010-06-09T13:51:23.443-07:00You had me at that cinnamon roll. I hope I can vis...You had me at that cinnamon roll. I hope I can visit this place some time, it sounds amazing!Chelsea Biondolillohttps://www.blogger.com/profile/13512357745813074760noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-71151855941382318762010-05-19T16:33:44.584-07:002010-05-19T16:33:44.584-07:00These look fantastic! I like the idea of mini-cake...These look fantastic! I like the idea of mini-cakes as a change from the delicious, though over abundant cupcakes out there. And ganache filling? That is ALWAYS a good idea!Chelsea Biondolillohttps://www.blogger.com/profile/13512357745813074760noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-79940314476930617222010-02-15T23:04:10.132-07:002010-02-15T23:04:10.132-07:00Yes! they are magical!Yes! they are magical!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-76746359900864033702010-02-11T09:23:16.421-07:002010-02-11T09:23:16.421-07:00Hi Keesha, I made a photobox recently, I happened ...Hi Keesha, I made a photobox recently, I happened to have some craft supplies that worked! I'll send you a link on how to do it. My computer fixed the tones for me with the auto adjust.Erinhttps://www.blogger.com/profile/16578143855188868647noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-8194821210933959502010-02-08T20:21:57.858-07:002010-02-08T20:21:57.858-07:00Thanks for you comment Erin. I love your cupcake p...Thanks for you comment Erin. I love your cupcake photograph, how did you get the solid white background? I always struggle with shadows and blue tones.Keesha aka Prissycookhttp://prissycook.comnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-78680261503754590122009-03-18T13:55:00.000-07:002009-03-18T13:55:00.000-07:00Your brittle looks really good!Your brittle looks really good!The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-3670492180440587002008-12-03T23:20:00.000-07:002008-12-03T23:20:00.000-07:00Pumpkin bark? I can't imagine the taste--something...Pumpkin bark? I can't imagine the taste--something to experience I guess. I, too, am easily smitten by anything pumpkin--let's don't forget the succulent pumpkin cheesecake from Costco! I would love to try pumpkin scones. There are so many scone recipes 'out there' I wouldn't know where to start--suggestions would be appreciated--and scones would be shared!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-59205563748925449872008-12-03T23:09:00.000-07:002008-12-03T23:09:00.000-07:00I bet it was delish--and the carda shards sound in...I bet it was delish--and the carda shards sound intriguing, too! My experience with cardamom has been only with breads but not the 'bird' or pod variety at any rate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-33942017824570648972008-10-01T15:04:00.000-07:002008-10-01T15:04:00.000-07:00Looks delicious! Lets order some.Looks delicious! Lets order some.Gars de Crêpehttps://www.blogger.com/profile/05952248935752771195noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-74182986824913461582008-09-28T12:26:00.000-07:002008-09-28T12:26:00.000-07:00This looks delicious. If only I could still eat t...This looks delicious. If only I could still eat this stuff. Well, maybe a little. Bring me a slice.<BR/>Big DaddyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-7362370868027418432008-09-27T15:58:00.000-07:002008-09-27T15:58:00.000-07:00David and Annie were inspired to try this recipe w...David and Annie were inspired to try this recipe with peaches as we had no pineapple. The result was wonderful. As to cardamom, start exploring Indian...it's essential to the complex flavors. Mahvelous dahling!Anonymoushttps://www.blogger.com/profile/13801985064127613101noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-27460878912028901252008-09-16T09:52:00.000-07:002008-09-16T09:52:00.000-07:00bean salad-for a fresh but not southwest flav, i m...bean salad-<BR/><BR/>for a fresh but not southwest flav, i make an exact replica of this salad with fresh basil--minus the chopped cilantro, diced Serrano pepper, avocado chunks, lime juice, cumin.<BR/><BR/>although i might add avocado in my next batch...<BR/><BR/>i use some penzy's italian dressing powder and red wine vinegar plus oil in with it for the seasoning. it's gewt!Jen C-Lhttps://www.blogger.com/profile/07158763555656346212noreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-36801668091490741052008-07-31T09:54:00.000-07:002008-07-31T09:54:00.000-07:00I love your blog. It's well written, interesting,...I love your blog. It's well written, interesting, and mouthwatering. Ok, I'm your father, but it's still true. Would you stop by and wash my dishes sometime?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7079316919021668570.post-87740404273472619642008-07-07T19:06:00.000-07:002008-07-07T19:06:00.000-07:00Great post! I look forward to more of them...Great post! I look forward to more of them...Gars de Crêpehttps://www.blogger.com/profile/05952248935752771195noreply@blogger.com