Today I received a delicious dozen of valentiney cupcakes courtesy of my wonderful husband. We don't normally do "Valentines" but this was a tasty surprise. So far, my lunch has consisted of chocolate cupcakes with vanilla frosting. :)I'm not sure what pastry chef Kelly Garcia uses to make her buttercream but it's delicously light and fluffy with the right amount of sweetness. This is of course beyond the obvious cutification of her cupcake delights. For great cupcakes in the Phoenix area, seek out Butter & Me!
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