Sunday, October 26, 2008

We're Still Here

For any of you who are reading the blog periodically, I apologize for a delay between posts. To be quite frank, it has been anything BUT boring around here. The JTK (Jeffrey's Test Kitchen) has been busy. My culinary life is actually starting to resemble an episode of Bizzarre Foods with Andrew Zimmern. It has been a challenge to get a nice snapshot and share with you all of the adventures that have gone on. To give you an idea, there's been oxtails, bone marrow, pig tails, goat meat, and pork belly (a.k.a. BACON meat), to name a few.

Fortunately for you readers and for Jeffrey, I will eat mostly anything. Well, at least TRY everything. So stay tuned as I have plenty of great experiences to share with you.