How to make it:
1/2 Vanilla bean, scraped -- or 1 tsp Vanilla Extract
1 3/4 C nuts
Just shy of 1/2 C of granulated sugar
1/8 C Corn Syrup5/8 C Butter (this is a stick + 1 T)
1/8 C Honey
1 tsp salt
Have a greased sheet pan ready (or you can put on a Silpat and forget about the greasing) Put all ingredients into a big enough saucepot and cook over medium high heat while stirring constantly. It's done when it's just starts to turn a dark caramel color (mahogany). Poor onto sheet pan and spread around as much as you can. Once cooled, you can break it up and give as a gift or hoarde for yourself with a happy sugar high! The picture below shows what my batch looked like when it was cooling in the sheet pan.